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Digestion
Definition: digestion
digestion: The process by which food is broken down and converted into elements which can be absorbed by the body. The conversion of organic matter into simpler chemical compounds, as in the production of biogas from manure. Bacterial digestion. Understanding the process of digestion is important for maintaining the health and productivity of livestock. Farmers should work with veterinarians and nutritionists to develop balanced and nutritious diets that promote optimal digestion. Implementing proper dietary and waste management practices will enhance the well-being and performance of livestock.
Originally posted 2006-11-30 12:19:55.
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Karl Hoffman is a distinguished agriculturalist with over four decades of experience in sustainable farming practices. He holds a Ph.D. in Agronomy from Cornell University and has made significant contributions as a professor at Iowa State University. Hoffman’s groundbreaking research on integrated pest management and soil health has revolutionized modern agriculture. As a respected farm journalist, his column “Field Notes with Karl Hoffman” and his blog “The Modern Farmer” provide insightful, practical advice to a global audience. Hoffman’s work with the USDA and the United Nations FAO has enhanced food security worldwide. His awards include the USDA’s Distinguished Service Award and the World Food Prize, reflecting his profound impact on agriculture and sustainability.
