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Dead-In-Shell
Definition: dead-in-shell
dead-in-shell: Referring to chicks which die in the egg because they cannot break out, or can only break part of the way out of the shell. Farmers should monitor incubation conditions to reduce the incidence of dead-in-shell chicks. Maintaining proper temperature, humidity, and ventilation in incubators will improve hatch rates and ensure healthier chicks. Regularly inspecting and adjusting equipment can prevent losses and improve overall productivity.
Originally posted 2005-09-07 05:42:31.
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Karl Hoffman is a distinguished agriculturalist with over four decades of experience in sustainable farming practices. He holds a Ph.D. in Agronomy from Cornell University and has made significant contributions as a professor at Iowa State University. Hoffman’s groundbreaking research on integrated pest management and soil health has revolutionized modern agriculture. As a respected farm journalist, his column “Field Notes with Karl Hoffman” and his blog “The Modern Farmer” provide insightful, practical advice to a global audience. Hoffman’s work with the USDA and the United Nations FAO has enhanced food security worldwide. His awards include the USDA’s Distinguished Service Award and the World Food Prize, reflecting his profound impact on agriculture and sustainability.
