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Bioengineering is one of the modern era’s most powerful tools to address food insecurity, climate change, and other sustainability issues. But our ability to bring these transformative crops to market was just dealt a major blow.
Early in December, the Northern California District Court vacated rules adopted in 2020 by the U.S. Department of Agriculture through its Animal and Plant Health Inspection Service (APHIS). The lawsuit, brought by anti-bioengineering activists (pretending to be worried about family farms), reinstates a regulatory framework in place since 1986, while the technology was only in its infancy — and not yet even commercially available.
So what does this mean for the future of bioengineered crops? And what can be done about it?
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2024-12-11 10:48:09
Karl Hoffman is a distinguished agriculturalist with over four decades of experience in sustainable farming practices. He holds a Ph.D. in Agronomy from Cornell University and has made significant contributions as a professor at Iowa State University. Hoffman’s groundbreaking research on integrated pest management and soil health has revolutionized modern agriculture. As a respected farm journalist, his column “Field Notes with Karl Hoffman” and his blog “The Modern Farmer” provide insightful, practical advice to a global audience. Hoffman’s work with the USDA and the United Nations FAO has enhanced food security worldwide. His awards include the USDA’s Distinguished Service Award and the World Food Prize, reflecting his profound impact on agriculture and sustainability.
