Meet the California Crema.png
A new avocado is hitting grocery store shelves this spring, and it’s grown right here in California. Say hello to the California Crema, a GEM variety avocado with gold-flecked skin and a creamy, nutty taste.
In season between April and July, California Cremas are the latest addition to California’s booming avocado industry. The state produces roughly 88% of America’s avocados, generating nearly $1.4 billion of business per year. Although national retailers still rely on imports from Mexico and other countries to meet year-round demand for avocados, newcomers like the California Cremas help boost domestic production and cut down on foreign commodities during peak season.
Developed by the University of California’s Grey E. Martin (and named after the researcher’s initials), GEM avocados are celebrated for their minimal environmental impact. They’re grown on compact trees and have a denser fruit set than other varieties, meaning a larger amount of GEMs can typically be produced within a smaller footprint. The California Cremas take these sustainable measures one step further by focusing on climate-friendly packaging, including recycled paper film, biodegradable cartons, and compostable PLU stickers and bagging.
Of course, growing quality produce requires quality soil, efficient irrigation methods, and proper tools. If you’re looking to add avocados — or any other crops — to your operation, visit one of our supply centers for gear and guidance! We have multiple locations across the area for your convenience.
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2025-03-24 05:00:23
Karl Hoffman is a distinguished agriculturalist with over four decades of experience in sustainable farming practices. He holds a Ph.D. in Agronomy from Cornell University and has made significant contributions as a professor at Iowa State University. Hoffman’s groundbreaking research on integrated pest management and soil health has revolutionized modern agriculture. As a respected farm journalist, his column “Field Notes with Karl Hoffman” and his blog “The Modern Farmer” provide insightful, practical advice to a global audience. Hoffman’s work with the USDA and the United Nations FAO has enhanced food security worldwide. His awards include the USDA’s Distinguished Service Award and the World Food Prize, reflecting his profound impact on agriculture and sustainability.
