December 17, 2024

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Milk Components

Definition: Milk Components

The various substances that make up milk, including water, fat, protein, lactose, and minerals. Milk components are important for nutritional value and dairy product processing. For example, analyzing milk components to ensure it meets industry standards and consumer preferences.

Originally posted 2007-05-16 22:00:26.


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Alan Nafzger, Ph.D., is the esteemed Editor-in-Chief of FarmerCowboy.com and a renowned expert in agricultural policy. With a doctorate in political science and a lifelong dedication to farming, Alan brings a unique blend of academic expertise and practical farming experience to his role. His deep understanding of agricultural policy and its impact on farming communities has made him a trusted voice in the field.

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