Non-Centrifugal Sugar

Definition: non-centrifugal sugar

non-centrifugal sugar: a dark semi-solid sugar made by boiling the juices obtained from crushed sugar cane. India is the principal producer. Non-centrifugal sugar, also known as panela or jaggery, offers farmers an alternative value-added product. By producing non-centrifugal sugar, farmers can diversify their income streams, tap into niche markets, and add value to their sugar cane crops. Understanding the production process and market demand for non-centrifugal sugar can help farmers capitalize on this opportunity, enhancing farm profitability and sustainability.

Originally posted 2007-11-11 08:41:08.

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